For Genius Hour week two I decided to incorporate baking into my project. This is a Keto diet recipe with only around 2 carbs per serving. Each serving is around one of the rolls. Baking this week was definitely more difficult then last weeks omelet. I personally haven't done very much baking before. I had one failed attempt before I got the right outcome. The bread as you can see below in the images, looks pretty good and I even added some jelly to make it better. The bread itself didn't have as much taste as a normal biscuit or roll of bread would have. It by itself wouldn't be that great so I tried it with jelly and with butter separately and it improved the taste a good bit. When I let my family try it they thought the same as I did, the rolls themselves didn't have much of a taste but with jelly or butter it made them better. Baking this took around 10 mins to get everything together and around 15 mins to bake till done. I feel as this wasn't as successful as last weeks omelet. It was a lot of fun to mix it up and bake some!
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The first thing I decided to make for my genius hour project was a ham and cheese omelet. I have always been a breakfast person so I thought this would be something that I would enjoy cooking but also eating. I've always enjoyed getting omelets when going to restaurants and being able to cook them would give me the ability to make them when I want one instead of having to drive and pay for one.
For this project I was going to start easy and get harder with recipes as I go. An omelet is very easy to make. It took around 15 mins to make. I needed a little bit of help with flipping it but overall it turned out very well. Each week I will try and find something harder but not by to much. The main thing I had trouble with was the flipping but the rest went pretty smooth. I had a genuine good time cooking this omelet and gave me time to bond with my mom who helped and videoed the video on my instagram @type1_lowcarbcooking. My mom and I both tasted the omelet. Her and I both thought it was pretty good, it was also cooked the right amount except it was a little runny on the inside. For this being my first thing to cook for this project, I think it was pretty successful. I would count this as a first success with increasing my cooking skills. |
AuthorMy name is Adam Binkley and this is my Genius Hour blog. ArchivesCategories |